Recovering From Disasters in Hotels

The hotel industry is a complex enterprise with many facets. The cost of a night’s stay varies according to the size of the hotel and the number of guests it caters to. For example, an inexpensive motel may cost under $100, while a five-star hotel might cost more than $850. The recovery period for these establishments varies significantly. Below are some guidelines to help hoteliers recover from disasters. The first step in a recovery program is a thorough review of the hotel chain’s operations.


A hotel’s control department, also known as the financial controller, is responsible for finalizing budgets and ratifying inventory items. This department is also responsible for maintaining the accounts of the hotel. These activities include collecting and processing payments against invoices, making payrolls, handling bank transactions, and processing employee payroll data. Lastly, this department prepares financial statements. While the hotels are not exactly a “shopping center,” they do provide a safe place to sleep.

The financial control department is another important department. The financial controller is responsible for approving inventory items in operational departments and finalizing budgets. It also oversees all hotel accounts. The controls department handles billing, payments, and employee payroll data. It also creates and reviews annual financial statements. The general manager is usually responsible for the overall financial health of the hotel. This department also provides guidance to operational departments. It is important to note that the organization structure of a hotel may vary according to the size of the establishment.

The two-star hotel offers comfortable accommodations and a greater range of services than one-star hotels. Most two-star hotels feature en-suite bathrooms. The rooms of a two-star hotel will have an en-suite shower or bath. Besides the en-suite bathrooms, these establishments will have a more expensive staff. They will also have more spacious public areas and restaurants. The staff will normally be able to provide more personalized service.

The purchase department of a hotel has five functions. Its main purpose is to ensure that the budgets are balanced and that the hotel is able to meet the needs of its guests. Its primary job is to handle the inventory of the hotel. Moreover, the purchasing department is responsible for all the departments and central stores. Generally, a hotel’s financial control department is responsible for approving or rejecting any order placed by the management.

The purchasing department of a hotel has five functions. Its primary function is to make purchases, promote sales, get MICE business, and research customers. The purchasing manager oversees the whole department. The control department is responsible for maintaining the hotel’s accounts and for ensuring that they are properly maintained. The purchase manager’s main responsibility is to oversee the quality of the products and services. The controls department is the focal point of the entire organization.